Our Story
A family kitchen, opened to all
Three decades of cooking, one mother's recipes, an entire city at our table.
— Est. 1996 —
From our mother's stove to Leicester's heart.
Paddy's Marten Inn has a long heritage. The restaurant opened on Martin Street in 1996, but the cooking stretches back generations — recipes our mother first prepared at home, refined by hand and time.
As we grew, our renowned chef joined the kitchen to help create new menus that guarantee quality and consistency in every dish. Today our chef Amita Mashru leads a brigade that has been with us for years.
Every plate is cooked to order. Three decades on, the welcome is still the same: warm, generous and proudly Leicester.
1996
Year established
170+
Dishes on the menu
30
Years serving Leicester