
Lamb Rogan Josh
Kashmiri chillies, slow-braised lamb, copper kadai

Leicester · Since 1996
Heirloom recipes, hammered copper, candlelight and over 170 dishes — the way Leicester has loved them for thirty years.
Welcome to Paddy's
Established in 1996, Paddy's Marten Inn brings the finest traditional Indian cuisine to the people of Leicester. Our chef of seven years cooks every dish to order, drawing on secret family recipes that have travelled with us through generations. In 2011, Jamie Oliver visited our kitchen for Great Britain and cooked alongside our chef Amita Mashru.
Signatures

Kashmiri chillies, slow-braised lamb, copper kadai

Charcoal-kissed tikka, seekh & lamb chops

House-made paneer, peppers, mint chutney
The Inn
Brass lanterns. Carved jali screens. Velvet seats the colour of peacocks. Every dish arrives in a traditional challis, the way it would at the table of a maharaja's durbar.
170+ Dishes
Starters, curries, paneer, Dhaba specials
Private Hire
Celebrations, weddings, corporate

"Genuinely one of the best Indian restaurants in the country. Recipes you simply won't find anywhere else."
— Jamie Oliver's Great Britain, 2011
See our awards & press